More recently, Spain's Michelin-starred chef Joan Roca hosted a unique two-night culinary experience exclusively at Moon Palace Cancun, gracing guests a taste of his award-winning cuisine. By the way, Joan Roca’s restaurant, El Celler de Can Roca, came in just behind Osteria Francescana as the No. 2 on The World’s 50 Best Restaurants 2018 list.
Offering unique celebrity chef experiences should come as no surprise when it comes to Moon Palace Resorts, considering a stay at the all-inclusive luxury resort is synonymous with a one-of-a-kind culinary experience. A vibrant mix of world-class dining options for every palate, guests can take their pick of unique dining venues with internationally trained chefs, guaranteed to entice and indulge.
For a night of refined fine dining, dress to the nines and let the pampering begin at Le Chateau at The Grand at Moon Palace Cancun where you can choose from a Parisian-inspired selection of innovative delicacies, including smoked duck and pear salad gently drizzled with red wine sauce and the succulent Pavé de bœuf grillé in redcurrant sauce.
When the craving for fresh sushi hits on vacation, Jade at The Grand is the spot to savor the fine art of Japanese cuisine with its contemporary Asian menu that goes way beyond a basic tuna roll. Whether its savoring miniature strips of wagyu on your very own ishiyaki volcanic slab, or reveling in an Asian-inspired lamb cutlet, guests can please their palate with tastes from the Far East at Jade, thanks in part to acclaimed Chef Teruo Yamamoto who boasts 40 years of experience executing authentic Japanese cuisine.
Longing for some authentic American fare? The Grand has you covered there, too. In the casual and familiar setting of JC Steakhouse, guests can satisfy a craving for steak and taters with a succulent steak paired with a comforting basket of fries, finished off with a slice of mouth-watering New York Cheesecake.
Even when grabbing a casual bite (or even room service) at Moon Palace Cancun, guests can expect to be delighted with exciting menus featuring only the finest local and imported ingredients. From Mexican cuisine at Los Caporales, where chefs put their unique twist on traditional local favorites, to fresh, locally sourced seafood delicacies at the poolside Pier 8, there’s something for every taste bud